STUFFED whole PUMPKIN with meat wild rice and more...recipe needed...HELP!? - wild rice and sausage stuffing
I am co-hosting party "birthday with a theme of harvest. Years ago I ate a delicious filling pumpkin! Thus references to a recipe? Had to ground beef and sausage and wild rice, plus another Yummies ... how plush stuffed peppers or zucchini. need help! know that together tonight to tomorrow afternoon, I found some ideas online, but no one likes him? Did you know?
Wild Rice And Sausage Stuffing STUFFED Whole PUMPKIN With Meat Wild Rice And More...recipe Needed...HELP!?
5 comments:
Stuffed baked pumpkin farm
1 1 / 2 pounds of lean beef
4 slices cooked ham
3 med potatoes, diced
1 LG. green pepper
4 sm. peeled carrots, diced parboiled,
2 med onions
1 / 3 cup tomato paste
1 / 3 C water
1 / 2 tsp. Poultry seasoning
1 teaspoon of tea. Accent
1 / 4 tsp. Nutmeg
1 1 / 2 c. Tea. Salt
1 / 4 tsp. Pepper
1 Med pumpkin, seeds removed and top left intact
Mix all ingredients. Things, pumpkin and replace top. Place 1 cup water in a shallow dish. The hotel is located in the center of squash. Bake at 350 degrees for 1 hour. Well, take 2 up to 4 and cook for 3 1 / hour, depending on the size of the pumpkin. If the filling starts to dry, tomato juice or sauce can be added.
To serve: Cut the pumpkin into pieces and garnish with the filling. The tomato sauce can be poured over, but not necessary.
Stuffed baked pumpkin farm
1 1 / 2 pounds of lean beef
4 slices cooked ham
3 med potatoes, diced
1 LG. green pepper
4 sm. peeled carrots, diced parboiled,
2 med onions
1 / 3 cup tomato paste
1 / 3 C water
1 / 2 tsp. Poultry seasoning
1 teaspoon of tea. Accent
1 / 4 tsp. Nutmeg
1 1 / 2 c. Tea. Salt
1 / 4 tsp. Pepper
1 Med pumpkin, seeds removed and top left intact
Mix all ingredients. Things, pumpkin and replace top. Place 1 cup water in a shallow dish. The hotel is located in the center of squash. Bake at 350 degrees for 1 hour. Well, take 2 up to 4 and cook for 3 1 / hour, depending on the size of the pumpkin. If the filling starts to dry, tomato juice or sauce can be added.
To serve: Cut the pumpkin into pieces and garnish with the filling. The tomato sauce can be poured over, but not necessary.
I want to follow their instincts and to the revenue line of stuffed vegetables.
If I could also several small pumpkins and you can vary the filling and try different things. A mixture of beef and rice, seasoned with onion / garlic and any other finely chopped and sauteed with Veges would be hard to go wrong.
From my experience can be boiled, stringy pumpkin, you can use a large yellow zucchini flesh until you have a chance to experiment with pumpkins.
Martha Harvest Stuffed Pumpkin:
Feel free to add your favorite vegetables.
INGREDIENTS
1 / olive oil, 4 cups
1 / 2 cup chopped onion
2 tablespoons chopped garlic
Less than 1 kilo of meat, sausage
1 pound ground meat
1 pound ground meat
2 pounds cubed mozzarella
1 / cup grated Parmesan cheese 2
1 pound cooked rice
1 / cup wild rice 2
Salt and pepper to taste
2 cups chicken broth
NOTES:
In a frying pan over medium heat, heat oil and sauté onion and garlic until transparent, about 3 minutes. Add chorizo and sauté until lightly browned, then add meat and brown lightly browned. Drain oil. Transfer meat to a casserole dish and allow to cool in the refrigerator for 1 / 2 hours. Cook rice and wild rice according to instructions in the box. Drain and set aside.
In a large bowl of mozzarella, Parmesan-spice blend cheese, meat, rice, salt and pepper. Place meat and cheese into a large pumpkin and bake in preheated filledT 350 for 30 minutes.
Baked squash stuffed with wild rice pilaf
£ 2.6 Pumpkin
1 tablespoon canola oil
1 yellow onion
1 red or green bell pepper, seeded and diced
1 small zucchini, chopped
2 garlic cloves, minced
2 cups long-grain rice
1 / cup wild rice 2
1 cup frozen green peas, a can or fresh
I hope this helps you as part of Nice
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